October 27, 2017

Sourdough Cinnamon Rolls: Who says breakfast has to be boring?

Breakfast is never boring at my home. 

Always on the menu:  Thanksgiving Coffee Company coffee.  Freshly brewed with freshly-ground beans and a bit of ground stick cinnamon.  This morning's Joe was organic light roast Canto de Bolivar beans from Bolivia.

And how about a scrumptious homemade Sourdough Cinnamon Roll to go with that mug of coffee?  Fresh from my kitchen.  All sourdough, no active or dried yeast.

Want one?

Happy Friday, everyone.  And when you bake bread ... or cinnamon rolls, for that matter ... just remember to make it sourdough!

Mary Rae Fouts

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